Chicken Parmesan
Chicken Parmesan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Parmesan is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Parmesan is something which I have loved my entire life.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.

To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan:
  1. Prepare Chicken Base
  2. Get 4 Chicken Fillets
  3. Take 100 grams Breadcrumbs
  4. Take 1 Egg
  5. Prepare Bechamel Sauce
  6. Take 425 ml Milk
  7. Take 1 Bay Leaf
  8. Prepare 1 pinch Black Pepper
  9. Make ready 1 pinch Salt
  10. Take 20 grams Flour
  11. Take 40 grams Plain Flour
  12. Get 1 stick Carrot (peeled and cut into sticks)
  13. Get 1 1/2 small onion (skinned and cut into half)
  14. Take Topping
  15. Prepare 250 grams Cheddar Cheese

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.

Steps to make Chicken Parmesan:
  1. Preheat Oven to 200°F
  2. Crack egg into large enough dish to lay a Chicken Fillet flat, and beat Egg.
  3. Flatten Chicken with Hammer
  4. Dip Chicken Fillets into Egg and Coat
  5. Coat Chicken Fillets in Breadcrumbs
  6. Deep Fry Breaded Fillets until just cooked and Golden Brown. Around 10 to 15 minutes. After cooking, place on Kitchen towel to absorb excess oil.
  7. Meanwhile, heat Milk up in a small heavy bottomed pan. Careful not burn bottom of pan.
  8. Add Bay Leaf, onion, and Carrot to Milk, and gently warm for around 10 minutes. Essentially you are flavorings the milk.
  9. Once Milk has been flavoured, strain and discard of onion, bay leaf and Carrot.
  10. Next, heat Butter in large pan and turn heat down once melted, to a simmering heat.
  11. Add flour to butter and stir. the mix will become very thick and look like a Sandy texture. This is a roux.
  12. Add a little bit of Milk at a time, about 50ml. Stir until the milk has been absorbed
  13. Once all Milk has been absorbed. You should now have your Bechamel Sauce.
  14. Spread Breaded Chicken Fillets with Bechamel Sauce and place into the oven (15mins). The sauce will become less thick once heated up in oven.
  15. Now that your Breaded Chicken Fillets have been cooked through and Bechamel sauce is starting to cook and bubble, Add your Cheddar Cheese and Grill until cheese has melted.
  16. Serve immediately with Homemade Chips and Salad. Garlic Mayonnaise makes a great Condiment

Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. The BEST Chicken Parmesan How to Make Chicken Parmesan What to serve with this chicken parmesan recipe Parmesan Chicken. Best chicken parmesan recipe with crispy panko bread crumbs topped with zesty marinara sauce and melted mozzarella cheese.

So that’s going to wrap this up for this exceptional food chicken parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!