Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Parmigiana is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Parmigiana is something that I have loved my whole life.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmigiana using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Make ready Chicken Breasts - inch thickness
- Prepare All purpose flour -
- Get Milk -
- Take Eggs -
- Make ready Oregano Dried -
- Take Garlic powder - or you can use some paste
- Make ready Paprika -
- Get Salt -
- Get Pepper -
- Take Bread chicken breasts crumbs - / enough to coat the
- Take Marinara Sauce - around
- Take Mozzarella Cheese -
- Take Parmesan Shredded -
- Get Spagetti
- Get / Oil Oil Spray
- Make ready Preheat your oven to / 350F
Although spelled differently, chicken parmigiana is also known as chicken parmesan. Find answers to all your questions below. What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour.
Steps to make Chicken Parmigiana:
- In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
- When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
- Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
- I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
- When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
- Your meal is ready to be served :)
Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is. Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts Although it has an Italian-sounding name, chicken parmigiana is actually an American dish, derived from an. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. The Italian name is Chicken Parmigiana and in the US, it has been nicknamed Chicken Parm, short for Chicken Parmesan.
So that is going to wrap it up for this special food chicken parmigiana recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
