Chicken Parmesan Roll Ups
Chicken Parmesan Roll Ups

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken parmesan roll ups. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Every night as I crawl into bed I either verbally or mentally utter the words, "I…love…my…bed." These Chicken Parmesan Roll-Ups are an easy dinner recipe that your whole family will love. It's like chicken parmesan but rolled up with mozzarella, basil, and tomatoes. On a clean surface, assemble the roll-ups.

Chicken Parmesan Roll Ups is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Parmesan Roll Ups is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan roll ups using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Roll Ups:
  1. Get all purpose flour
  2. Prepare large eggs, divided
  3. Prepare Italian of panko breadcrumbs
  4. Take lbs. boneless skinless chicken breast, pounded thin
  5. Take Kosher salt
  6. Take Freshly ground pepper
  7. Make ready extra-virgin olive oil
  8. Prepare marinara sauce (2 - 24 oz. jars)
  9. Make ready cooked lasagna noodles
  10. Get container of Ricotta cheese
  11. Prepare garlic powder
  12. Prepare shredded mozzarella cheese
  13. Get shredded Parmesan cheese
  14. Get parsley, for garnish (optional)

For you, the roll-ups represent a moment of kitchen brilliance! Chicken Parmesan Roll Ups are an easy appetizer loaded with your favorite Italian flavors! These poppable chicken pinwheels will fly off everyone's plate! Are you guys ready to try my best pinwheel recipe yet?!

Steps to make Chicken Parmesan Roll Ups:
  1. Preheat oven to 350 deg. F. Lay cooked lasagna noodles flat, on an even layer, on a greased baking sheet. (11"x 17")
  2. Season chicken with salt & pepper then cut chicken into approximately 1/2" cubes. Put flour and breadcrumbs into two separate bowls. Whisk together three eggs into a separate bowl. working in batches, dredge chicken in the flour then dip into the eggs. Toss them into the breadcrumbs for the final dredge.
  3. In a large skillet over medium-high heated oil. Add chicken and cook until golden brown and cooked through, about 12 minutes turning chicken at the 6 minute mark.
  4. Meanwhile, make filling. Whisk together the ricotta, remaining eggs, garlic powder and 1 cup of parmesan cheese. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with the cooked chicken and mozzarella then roll up tightly.
  5. In large deep baking dish (9"X 13") spoon a layer of marinara on the bottom of the dish. Add roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella nad Parmesan over each roll-up. Bake until bubbly and melted, about 30 minutes.
  6. Remove from over and let cool for 10 minutes. Garnish with parsley if so desired.

There's this ongoing obsession with chicken parmesan in my house. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Roll the crescent dough around each piece of chicken and place on the prepared cookie sheet. Melt the remaining tablespoon of butter in the microwave and brush over the tops of each crescent roll. Sometimes cravings lead to the best keto recipes and these Keto Chicken Parmesan Roll Ups are a prime example!

So that is going to wrap this up for this exceptional food chicken parmesan roll ups recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!