Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's crispy chicken parmesan & fettucini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Parmesan Crust Chicken is fast, easy and delicious. You will never need another homemade Chicken Parmigiana Recipe again! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Mike's Crispy Chicken Parmesan & Fettucini is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Crispy Chicken Parmesan & Fettucini is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:
- Take Chicken Breasts
- Get Chicken Breasts [butterflied open]
- Get Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
- Take Ziplock Bag [used to cover your chicken before pounding it with your mallet]
- Prepare Mallet
- Make ready Flour Dredge
- Take All Purpose Flour
- Make ready Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
- Make ready Bread Dredge
- Get Plain Panko Bread Crumbs
- Take Egg Mixture
- Take Eggs [whisked]
- Take Marinara Sauce
- Make ready 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
- Make ready Shredded Parmesan Cheese
- Take Cabernet Sauvignon Wine
- Get Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
- Make ready Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
- Make ready Green Chives
- Take Each: Italian Seasoning-Onion Powder
- Prepare 8 oz Black Olives [halved]
- Prepare Granulated Sugar [optional]
- Prepare Bay Leaf
- Prepare Baking Soda [more may be needed to reduce tomato acidity]
- Get Noodles
- Take Fettuccine Noodles [you may not need all]
- Prepare Olive Oil
- Get Granulated Salt
- Take Additions
- Take Thick Mozzarella [room temp]
- Prepare Shredded Parmesan [room temp]
- Take Fresh Whole Basil Leaves [garnish]
- Take Bottle Frying Oil
- Take Frying Pan
- Get Cooking Pots
- Get Strainer [for noodles]
- Make ready Garlic French Bread
- Make ready Non Stick Cookie Sheet [for garlic bread]
Baked chicken parmesan that's tender and juicy inside and crispy on the outside. Adults and kids alike LOVE this Italian classic. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.
Instructions to make Mike's Crispy Chicken Parmesan & Fettucini:
- Chicken Parmesan: Serving four. (4)
- Prepare Marinara Sauce.
- Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
- Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
- Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
- Fill large pan with 2" high heat frying oil and heat.
- Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
- Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
- Preheat oven to 350°.
- Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
- At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
- After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
- Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
- Drain pasta and plate evenly four ways.
- Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
- Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
- Slice Garlic French Bread and serve with entrée.
- Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.
And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then pan-fried until golden-brown? This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. I think it may be because it helps to crisp up the crumbs In the oven more than the egg would. It healthier in the sense that you get that crispy.
So that is going to wrap this up with this exceptional food mike's crispy chicken parmesan & fettucini recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
