Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken parmesan and spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Parmesan and spaghetti is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan and spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.
Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon. I find spaghetti squash alone a bit dull since it doesn't have the sweetness and flavor of many other winter squash.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan and spaghetti using 17 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan and spaghetti:
- Prepare spaghetti
- Get chicken breast cutlets
- Make ready mushroom & onion spaghetti sauce
- Make ready onion
- Take tomatoes
- Get green pepper
- Take sweet red pepper
- Make ready ketchup
- Take sugar
- Take mozzarella
- Make ready canola oil
- Prepare flour
- Get adobe seasoning
- Make ready chicken seasoning
- Get black pepper
- Prepare steak sauce
- Make ready sweet butter
This baked chicken Parmesan starts with Parmesan-coated chicken breasts. The breaded, oven-fried chicken is then baked with prepared spaghetti sauce Of course, you can use your own homemade spaghetti sauce or marinara. This is an easy dinner to prepare, and you can keep it relatively low in. A plate of chicken parmesan nestled up to a side of scrumptious spaghetti?
Steps to make Chicken Parmesan and spaghetti:
- Wash chicken off with cold water
- Season with all seasonings
- Mix in together well
- Put flour in a bag
- Place chicken in flour. Shake well
- Put canola oil in a pan-medium high heat til it pops
- Place chicken in pan to fry until golden brown and tender
- Place chicken in pan
- Fill a big pot up with water and a dash of canola oil
- Let water boil then add spaghetti
- Take out a medium bowl and prepare sauce
- Put spaghetti sauce, seasonings, sugar, steak sauce. Mix together.
- Put alittle of the grease from the chicken fry in a small pan
- Cook the peppers and onion until carmelized
- Place peppers & onions in sauce. Mix together.
- Dip each cutlet in sauce like a nugget.
- Place back in pan. Then pour sauce all over the chicken
- Put oven on 350°F
- Place chicken in oven for 1 hour
- Drain spaghetti. Rinse off excess starch
- Melt sweet butter in a microwave then pour on spaghetti and mix in.
- Take chicken out and sprinkle mozzarella over chicken and sauce
- Put back in oven for another hour
- Serve
This recipe merges the best of both worlds: crunchy, soul-warming chicken parm and deliciously classic spaghetti marinara. A classic spaghetti marinara recipe with breaded and pan-fried chicken breasts. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti.
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