Chicken Parmigiana (Parmesan)
Chicken Parmigiana (Parmesan)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken parmigiana (parmesan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Parmigiana (Parmesan) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Parmigiana (Parmesan) is something which I have loved my whole life.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.

To begin with this recipe, we must prepare a few ingredients. You can have chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmigiana (Parmesan):
  1. Make ready boneless skinless chicken breasts
  2. Prepare Italian bread crumbs
  3. Take grated Parmesan or Romano
  4. Make ready garlic powder
  5. Make ready eggs
  6. Make ready flour
  7. Make ready olive oil
  8. Make ready butter
  9. Take Mozzarella cheese - sliced
  10. Make ready marinara sauce

Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless Bobby covers it with tomato sauce, slices of fresh mozzarella, salt and pepper, and Parmesan cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.

Steps to make Chicken Parmigiana (Parmesan):
  1. One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
  2. Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
  3. Dredge chicken breasts in flour.
  4. Beat eggs in a separate bowl and dip floured chicken breasts.
  5. One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
  6. Set breasts aside and allow to dry for 20-30 minutes.
  7. Heat oil and butter over medium high heat.
  8. When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
  9. Place cooked breasts on paper towels to soak up some of the oil.
  10. Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
  11. Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
  12. Optional - serve with spaghetti and marinara.

If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Parmigiana is Italian, and Parmesan is the American way of saying Parmigiana. I always sprinkle on a little Parmesan. Then lay one of the chicken breasts slightly to the side of the pasta. Chicken Parmesan is a classic for a reason!

So that’s going to wrap it up for this special food chicken parmigiana (parmesan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!