Chicken Parmesan
Chicken Parmesan

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken parmesan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Parmesan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan:
  1. Get Chicken Base
  2. Get Chicken Fillets
  3. Take Breadcrumbs
  4. Make ready Egg
  5. Get Bechamel Sauce
  6. Make ready Milk
  7. Make ready Bay Leaf
  8. Prepare Black Pepper
  9. Get Salt
  10. Take Flour
  11. Get Plain Flour
  12. Take Carrot (peeled and cut into sticks)
  13. Prepare onion (skinned and cut into half)
  14. Make ready Topping
  15. Get Cheddar Cheese

Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil.

Steps to make Chicken Parmesan:
  1. Preheat Oven to 200°F
  2. Crack egg into large enough dish to lay a Chicken Fillet flat, and beat Egg.
  3. Flatten Chicken with Hammer
  4. Dip Chicken Fillets into Egg and Coat
  5. Coat Chicken Fillets in Breadcrumbs
  6. Deep Fry Breaded Fillets until just cooked and Golden Brown. Around 10 to 15 minutes. After cooking, place on Kitchen towel to absorb excess oil.
  7. Meanwhile, heat Milk up in a small heavy bottomed pan. Careful not burn bottom of pan.
  8. Add Bay Leaf, onion, and Carrot to Milk, and gently warm for around 10 minutes. Essentially you are flavorings the milk.
  9. Once Milk has been flavoured, strain and discard of onion, bay leaf and Carrot.
  10. Next, heat Butter in large pan and turn heat down once melted, to a simmering heat.
  11. Add flour to butter and stir. the mix will become very thick and look like a Sandy texture. This is a roux.
  12. Add a little bit of Milk at a time, about 50ml. Stir until the milk has been absorbed
  13. Once all Milk has been absorbed. You should now have your Bechamel Sauce.
  14. Spread Breaded Chicken Fillets with Bechamel Sauce and place into the oven (15mins). The sauce will become less thick once heated up in oven.
  15. Now that your Breaded Chicken Fillets have been cooked through and Bechamel sauce is starting to cook and bubble, Add your Cheddar Cheese and Grill until cheese has melted.
  16. Serve immediately with Homemade Chips and Salad. Garlic Mayonnaise makes a great Condiment

Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.

So that is going to wrap it up for this special food chicken parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!