Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken parmesan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
Chicken Parmesan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Parmesan is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 each - 4-6 ounce chicken breast (About 1 inch thick)
- Get Seasoned Flour Mixture
- Take 1 cup flour
- Get 3/4 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon oregano
- Get Egg Wash
- Prepare 2 each egg
- Take 1 cup milk
- Take Seasoned Bread Crumb Mixture
- Get 1 cup Panko bread crumbs
- Get 2 tablespoons oil
- Make ready 1/2 cup parmesan cheese
- Make ready 1 teaspoon oregano
- Prepare 1/2 teaspoon garlic powder
- Prepare 3/4 teaspoon salt
- Take 1/4 teaspoon black pepper
- Get Oil as needed to brown off the chicken
- Get 16 ounces Linguine pasta- follow the directions on the box
- Take 24 ounces favorite red sauce
- Get 2 ounces Parmesan- if desired
- Take 2 ounces mozzrela cheese- if desired
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.
Steps to make Chicken Parmesan:
- Mix the egg and milk together to make the egg wash.
- Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture.
- Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture.
- Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour.
- Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast.
- In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees.
- I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven.
- I serve with pasta and sauce.
Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. The BEST Chicken Parmesan How to Make Chicken Parmesan What to serve with this chicken parmesan recipe Parmesan Chicken. Best chicken parmesan recipe with crispy panko bread crumbs topped with zesty marinara sauce and melted mozzarella cheese.
So that is going to wrap this up for this exceptional food chicken parmesan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
