Crock Pot Chicken Parmigiana
Crock Pot Chicken Parmigiana

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot chicken parmigiana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Crock Pot Chicken Parmesan is easily made with seasoned, breaded chicken breasts and topped with spaghetti sauce and melted cheese!

Crock Pot Chicken Parmigiana is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crock Pot Chicken Parmigiana is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Parmigiana:
  1. Take 1 egg
  2. Take 1 tsp salt
  3. Get 4 skinless, boneless chicken breasts
  4. Take 1 cup bread crumbs
  5. Get 2 tbsp butter
  6. Make ready 14 oz jar of pasta sauce
  7. Get 1/2 cup mozzarella cheese
  8. Take 1/2 cup parmesan cheese
  9. Get 1/4 tsp pepper

Arrange chicken and eggplant in crock pot with eggplant on bottom. I love how this crock pot cooks evenly and is a breeze to clean up. If you prefer dark meat over white meat, you can use boneless, skinless chicken thighs instead of the chicken breasts. To keep the sauce from getting watery, as sauces tend to get in the crock pot, you start with an extra thick sauce and add some cornstarch.

Instructions to make Crock Pot Chicken Parmigiana:
  1. Beat egg, salt and pepper
  2. Dip chicken into egg and coat with bread crumbs
  3. Saute chicken in butter in a skillet
  4. Place chicken in slow cooker and pour in pasta sauce.
  5. Cover. Cook on low 6-8 hours.
  6. Layer on mozzarella and parmesan. Cook 15 minutes more.

The result is a super flavorful and tomatoey Crock Pot Chicken Parmesan with just the right amount of cheese and a crunchy Panko crumb topping. How to Make Crock pot Chicken Parmesan Recipe: Place chicken in the crock pot (chicken can be frozen). Stir the sauce and top the chicken with the cheese. I was skeptical to try and make this, but this crockpot chicken parmesan isn't just good, it's AWESOME. In fact, I have what I believe to be the ultimate chicken parmesan recipe.

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