Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken Parmigiana is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Parmigiana is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken parmigiana using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Get Chicken Breasts - inch thickness
- Make ready All purpose flour -
- Make ready Milk -
- Prepare Eggs -
- Take Oregano Dried -
- Take Garlic powder - or you can use some paste
- Prepare Paprika -
- Make ready Salt -
- Prepare Pepper -
- Take Bread chicken breasts crumbs - / enough to coat the
- Make ready Marinara Sauce - around
- Take Mozzarella Cheese -
- Make ready Parmesan Shredded -
- Get Spagetti
- Prepare / Oil Oil Spray
- Get Preheat your oven to / 350F
Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more.
Steps to make Chicken Parmigiana:
- In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
- When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
- Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
- I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
- When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
- Your meal is ready to be served :)
Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Cook the linguine until al dente. Lemon, cheese and fresh herbs all work together in the crust of this classic chicken parm recipe. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside.
So that is going to wrap it up for this exceptional food chicken parmigiana recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
