Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot chicken parmigiana.. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Parmigiana. is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crockpot Chicken Parmigiana. is something that I’ve loved my whole life.
In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere. Crock Pot Chicken Parmesan is easily made with seasoned, breaded chicken breasts and topped with spaghetti sauce and melted cheese!
To begin with this particular recipe, we have to prepare a few components. You can cook crockpot chicken parmigiana. using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Parmigiana.:
- Take Thawed chicken breasts
- Get Spagetti sauce. ( any kind )
- Get Onion powder
- Prepare Fresh ground pepper
- Prepare Fresh ground garlic salt
- Take Sugar
I love Chicken Parmesan, but I also love the convenience of dump recipes. That is why I got thinking about creating my very own Crockpot Chicken Parmesan, BRILLIANT I thought to myself…. So here it is, it tastes like the real thing with the convenience of a dump recipe! Dip chicken into egg then coat with crumbs.
Instructions to make Crockpot Chicken Parmigiana.:
- Add thawed chicken breasts to bottom of crock pot
- Pour spagetti sauce over chicken
- Add seasonings as desired
- Let sit on low heat for 3 hours n 30 min
- Cook desired noodles
- Done
In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom. How to Make Crock pot Chicken Parmesan Recipe: Place chicken in the crock pot (chicken can be frozen). Stir the sauce and top the chicken with the cheese. We covered the chicken with a little over a cup of fresh mozzarella (that was all we had left) topped with a few torn slices of provolone and a dusting of fresh grated Parmesan.
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