Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken parmigiana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.
Chicken Parmigiana is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Parmigiana is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken parmigiana using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmigiana:
- Prepare 2 eggs or equivalent of egg substitute
- Get 1 tsp salt
- Take 1/8 tsp pepper
- Make ready 6 boneless skinless chicken breasts
- Make ready 1 cup crushed club crackers
- Prepare 1/2 cup vegetable oil
- Take 15 oz tomato sauce
- Prepare 1/4 tsp dried basil
- Prepare 1/8 tsp garlic powder
- Get 1 tbsp butter
- Prepare 1/2 cup grated parmesan cheese
- Get 6 slices mozzarella cheese
Although spelled differently, chicken parmigiana is also known as chicken parmesan. Find answers to all your questions below. What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour.
Instructions to make Chicken Parmigiana:
- Spray 13x9 baking dish with nonstick cooking spray.
- Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
- Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
- Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
- Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
- Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is. Chicken parmigiana is a poultry dish consisting of breadcrumbs-coated chicken breasts Although it has an Italian-sounding name, chicken parmigiana is actually an American dish, derived from an. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. The Italian name is Chicken Parmigiana and in the US, it has been nicknamed Chicken Parm, short for Chicken Parmesan.
So that is going to wrap this up for this exceptional food chicken parmigiana recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
