Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's crispy chicken parmesan & fettucini. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mozzarella Parmesan Crusted Chicken is juicy, flavorful, and has the perfect crispy topping and an incredible creamy cheesy filling. With a little bit of prep time to allow the chicken to marinate, it's the perfect weeknight dinner! My latest obsession is this homemade parmesan-crusted chicken.
Mike's Crispy Chicken Parmesan & Fettucini is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Crispy Chicken Parmesan & Fettucini is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:
- Get Chicken Breasts
- Take Chicken Breasts [butterflied open]
- Prepare Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
- Make ready Ziplock Bag [used to cover your chicken before pounding it with your mallet]
- Prepare Mallet
- Make ready Flour Dredge
- Make ready All Purpose Flour
- Make ready Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
- Make ready Bread Dredge
- Get Plain Panko Bread Crumbs
- Make ready Egg Mixture
- Get Eggs [whisked]
- Get Marinara Sauce
- Get 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
- Take Shredded Parmesan Cheese
- Take Cabernet Sauvignon Wine
- Take Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
- Prepare Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
- Take Green Chives
- Prepare Each: Italian Seasoning-Onion Powder
- Take 8 oz Black Olives [halved]
- Get Granulated Sugar [optional]
- Prepare Bay Leaf
- Take Baking Soda [more may be needed to reduce tomato acidity]
- Take Noodles
- Get Fettuccine Noodles [you may not need all]
- Take Olive Oil
- Get Granulated Salt
- Get Additions
- Make ready Thick Mozzarella [room temp]
- Make ready Shredded Parmesan [room temp]
- Get Fresh Whole Basil Leaves [garnish]
- Make ready Bottle Frying Oil
- Prepare Frying Pan
- Make ready Cooking Pots
- Prepare Strainer [for noodles]
- Prepare Garlic French Bread
- Prepare Non Stick Cookie Sheet [for garlic bread]
If you love a crispy crumb coating vs a soggy crumb, look no further!. Dice the chicken and coat in the Drake's Crispy Fry mix. Sprinkle with season salt and set aside. Season both sides with onion powder, salt and pepper.
Steps to make Mike's Crispy Chicken Parmesan & Fettucini:
- Chicken Parmesan: Serving four. (4)
- Prepare Marinara Sauce.
- Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
- Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
- Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
- Fill large pan with 2" high heat frying oil and heat.
- Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
- Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
- Preheat oven to 350°.
- Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
- At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
- After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
- Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
- Drain pasta and plate evenly four ways.
- Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
- Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
- Slice Garlic French Bread and serve with entrée.
- Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.
Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely. The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Dip the chicken into the egg mixture, and gently shake off excess before pressing into the parmesan to coat.
So that is going to wrap this up for this exceptional food mike's crispy chicken parmesan & fettucini recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
