Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan skillet casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmesan Skillet Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Parmesan Skillet Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Take butter
- Get Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Make ready shredded Parmesan cheese
- Make ready skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Make ready salt
- Prepare garlic finely chopped
- Take Italian seasoning
- Get red pepper flakes
- Get tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Take shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Make ready shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Add chicken; sprinkle with salt and pepper. Remove chicken from skillet; add to baking dish.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
Reviews for: Photos of Skillet Chicken Parmesan. Skillet Chicken Parmesan. this link is to an external site that may or may not meet accessibility guidelines. This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe.
So that is going to wrap it up with this special food chicken parmesan skillet casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
