Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan, easy and light version. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan, Easy and Light Version is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Parmesan, Easy and Light Version is something that I have loved my entire life. They’re nice and they look wonderful.
My version of Chicken Parmesan uses lean chicken, pounded thin, and then coated with a light bread crumb mixture. What goes with chicken parmesan to keep it light, you ask? Here are some ideas: Instead of pasta, serve your chicken with spaghetti squash or zucchini noodles.
To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Make ready boneless skinless chicken breasts
- Make ready olive oil
- Get SEASONING FOR CHICKEN
- Take mayonnaise mixed with 1/2 tablespoon lemon juice
- Get black pepper and salt to taste
- Prepare italian seasoning blend
- Take grated parmesan cheese
- Prepare cooked angel hair pasta
- Make ready FOR SAUCE
- Make ready onion, chopped
- Take minced garlic cloves
- Prepare chicken broth
- Prepare 15 ounce can diced tomatoes
- Make ready red pepper flakes
- Make ready black pepper and salt to taste
- Prepare dry italian seasoning
- Take chopped fresh basil
- Make ready fresh chopped parsley
- Make ready fresh sliced chives
- Prepare grated parmesan cheese
- Prepare thin slices fresh mozarella cheese
So easy and fast - fabulous use of bnls/sknls chicken breast. It came out moist & tender with the crunchy top - perfect. This really is the ultimate easy chicken parmesan recipe with baked breaded chicken, two cheeses, fresh basil, and marinara sauce. How to make the ultimate chicken parmesan!
Instructions to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Easy Chicken Parmesan - a family classic dinner made easy with quick cooking chicken cutlets, pasta sauce and a little Parmesan cheese. A light dusting gives the chicken a golden color, crisp texture, and toasty flavor. If you have not tried coconut flour, it's a great add to your pantry and better.
So that’s going to wrap it up with this exceptional food chicken parmesan, easy and light version recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
