Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! Keyword: Chicken, Chicken Parmesan Meatballs, Comfort Food, Entertaining, Italian, Meats Chicken Parm is reimagined with these garlic and herb oil-fried meatballs baked in tomato sauce and.
Chicken Parmesan Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Parmesan Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Make ready ground chicken
- Prepare egg
- Prepare grated Parmesan cheese
- Make ready Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Get garlic powder
- Take Italian seasonings
- Prepare kosher salt
- Make ready pepper
- Get crushed red pepper
- Prepare olive oil, divided
- Make ready jar marinara sauce
- Take shredded mozzarella
- Make ready basil, torn (optional)
Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. All of the satisfying flavors of the Italian classic, only in meatball form!
Instructions to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
These easy chicken parmesan meatballs are sure to become a family favorite! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious!
So that’s going to wrap this up with this exceptional food chicken parmesan meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
