Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken parmesan meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parmesan Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Parmesan Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! Keyword: Chicken, Chicken Parmesan Meatballs, Comfort Food, Entertaining, Italian, Meats Chicken Parm is reimagined with these garlic and herb oil-fried meatballs baked in tomato sauce and.
To begin with this recipe, we must first prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Make ready 1 lb. ground chicken
- Prepare 1 egg
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon Italian seasonings
- Prepare 1 teaspoon kosher salt
- Prepare 1/2 teaspoon pepper
- Make ready 1/2 teaspoon crushed red pepper
- Make ready 1/4 cup olive oil, divided
- Get 1 (26 ounce) jar marinara sauce
- Take 1/2 cup shredded mozzarella
- Get 2 tablespoons basil, torn (optional)
Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. All of the satisfying flavors of the Italian classic, only in meatball form!
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
These easy chicken parmesan meatballs are sure to become a family favorite! My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious!
So that’s going to wrap it up for this special food chicken parmesan meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
