Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed chicken parmesan meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Trying something a little different with this Cookbook Keto Episode. Ever since I was a kid, I have not liked meatloaf. I can't really put my finger on the.
Stuffed Chicken parmesan meatloaf is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Chicken parmesan meatloaf is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Prepare ground chicken
- Take eggs
- Get Parmesan
- Take Italian seasoning
- Get bread crumbs
- Take mozzarella shreds
- Take marinara of choice
Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served You may unsubscribe at any time. This miniature hybrid of chicken Parmesan and meatloaf starts with a mixture of ground chicken, Parmesan cheese, and.
Steps to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
Lightly grease a loaf pan with cooking spray, set aside. Remove the meatloaf from the oven and sprinkle the top with. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort.
So that is going to wrap it up with this special food stuffed chicken parmesan meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
