Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parmesan meatball sandwiches. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Meatball Sandwiches is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Parmesan Meatball Sandwiches is something that I have loved my whole life.
Pour buttermilk over the bread bits and mash together into a paste. Add the rest of the meatball. This simple recipe for Chicken Parmesan Meatballs is an easy weeknight dinner win!
To get started with this recipe, we have to prepare a few components. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
- Get Ground chicken
- Prepare Panko bread crumbs
- Prepare Finely minced onion
- Get Minced parsley
- Prepare Minced garlic
- Get Zest of 1 lemon
- Make ready Eggs
- Make ready Shredded grana padano cheese
- Make ready Kosher salt
- Take Freshly ground pepper
- Make ready Marinara sauce
- Prepare Shredded mozzarella cheeses
- Make ready Provolone cheese per sandwich
These sandwiches are quick and easy. If you haven't guessed by now, I'm a huge sandwich fan. You can find some of my standbys here, here, here and here. So while I could have stuffed these Chicken Parmesan Meatballs in a sandwich, I left them as is.
Instructions to make Chicken Parmesan Meatball Sandwiches:
- Preheat oven to 400F, setting the rack in the upper third of the oven.
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
- Spoon about 1/2 tsp of sauce over each.
- Bake for 15 minutes.
- Remove meatballs from the oven and increase temperature to broil.
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
- Broil for about 3 minutes, until the cheese has melted and turned gold.
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
- Place sandwiches in the oven and bake until the cheese has melted and turned golden.
- Serve hot.
These chicken parmesan sandwiches are inspired by the classic Italian dish of the same name and make a hearty lunch or dinner. Dip chicken tenders in egg whites, then dredge in breadcrumbs. These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! I have made chicken parmesan using the most popular recipe from this site, but this recipe blew the other out of the park!
So that’s going to wrap this up with this exceptional food chicken parmesan meatball sandwiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
