Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parmesan skillet casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan Skillet Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Parmesan Skillet Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Skillet Casserole:
  1. Make ready butter
  2. Take Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. Prepare shredded Parmesan cheese
  4. Take skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Make ready salt
  6. Get garlic finely chopped
  7. Make ready Italian seasoning
  8. Prepare red pepper flakes
  9. Make ready tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Prepare shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. Take shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Add chicken; sprinkle with salt and pepper. Remove chicken from skillet; add to baking dish.

Instructions to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

Reviews for: Photos of Skillet Chicken Parmesan. Skillet Chicken Parmesan. this link is to an external site that may or may not meet accessibility guidelines. This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil. We wanted to make a healthier version of the classic that didn't skimp on flavor, and this recipe.

So that’s going to wrap this up for this exceptional food chicken parmesan skillet casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!