Bacon & Blue Chicken Sandwich
Bacon & Blue Chicken Sandwich

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon & blue chicken sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon & Blue Chicken Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bacon & Blue Chicken Sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon & blue chicken sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Blue Chicken Sandwich:
  1. Get 2 slice Bacon
  2. Get 4 oz Boneless/Skinless Chicken Breast
  3. Get 1/2 tsp Salt
  4. Get 1/4 tsp Ground Black Pepper
  5. Prepare 1 2-inch Slice of Italian Bread
  6. Make ready 1/2 tbsp Dijon Mustard
  7. Prepare 1 tbsp Blue Cheese

His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Steps to make Bacon & Blue Chicken Sandwich:
  1. Preheat broiler to high.
  2. Cut both bacon slices in half. Add to medium skillet over medium-low heat and cook for 4-5 minutes on each side, or until cooked through. Remove and place on paper towel to absorb excess fat.
  3. Sprinkle both sides of chicken breast with salt and pepper and add to skillet with remaining bacon fat. Increase heat to medium and cook for 6-7 minutes on each side, or until cooked through.
  4. Meanwhile, slice Italian bread in half to create a top and bottom piece. Lay on baking sheet cut side up and place under broiler for 3 minutes or until lightly toasted.
  5. On bottom half of toasted bread, smear Dijon mustard and add blue cheese. Place cooked chicken on top, followed by cooked bacon. Top with top piece of bread and serve.

How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.

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