Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan meatball sandwiches. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix marinara sauce in with the meatballs. Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl.
Chicken Parmesan Meatball Sandwiches is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Parmesan Meatball Sandwiches is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
- Take Ground chicken
- Prepare Panko bread crumbs
- Take Finely minced onion
- Get Minced parsley
- Prepare Minced garlic
- Take Zest of 1 lemon
- Prepare Eggs
- Prepare Shredded grana padano cheese
- Prepare Kosher salt
- Get Freshly ground pepper
- Prepare Marinara sauce
- Make ready Shredded mozzarella cheeses
- Prepare Provolone cheese per sandwich
Combine beef, bread crumbs, onions, parsley, fresh minced garlic, egg, milk, chili powder, parmesan cheese, and a generous sprinkle of salt and pepper. Using your hands mix gently, careful not to over mix. Roll meat mixture into golf sized balls Chicken Parmesan Meatball Subs are zesty homemade meatballs topped with marinara sauce and fresh mozzarella cheese. This crowd-pleasing recipe is freezer-friendly, too!
Steps to make Chicken Parmesan Meatball Sandwiches:
- Preheat oven to 400F, setting the rack in the upper third of the oven.
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
- Spoon about 1/2 tsp of sauce over each.
- Bake for 15 minutes.
- Remove meatballs from the oven and increase temperature to broil.
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
- Broil for about 3 minutes, until the cheese has melted and turned gold.
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
- Place sandwiches in the oven and bake until the cheese has melted and turned golden.
- Serve hot.
Season the sauce to taste with salt, pepper, crushed red pepper and oregano. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture. In a large skillet, heat oil over medium heat. Each sandwich on the Subway® menu was carefully crafted for maximum flavor.
So that is going to wrap it up with this special food chicken parmesan meatball sandwiches recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
