Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan, easy and light version. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan, Easy and Light Version is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Parmesan, Easy and Light Version is something that I’ve loved my entire life. They’re fine and they look fantastic.
Line a rimmed baking sheet with aluminum foil; set aside. In a food processor, place bread, Parmesan, oil, and a pinch each salt and pepper. Light Chicken Parmesan is a simple dinner recipe that won't bust your diet.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Get boneless skinless chicken breasts
- Prepare olive oil
- Prepare SEASONING FOR CHICKEN
- Prepare mayonnaise mixed with 1/2 tablespoon lemon juice
- Prepare black pepper and salt to taste
- Get italian seasoning blend
- Take grated parmesan cheese
- Make ready cooked angel hair pasta
- Get FOR SAUCE
- Make ready onion, chopped
- Make ready minced garlic cloves
- Make ready chicken broth
- Prepare 15 ounce can diced tomatoes
- Make ready red pepper flakes
- Make ready black pepper and salt to taste
- Get dry italian seasoning
- Get chopped fresh basil
- Prepare fresh chopped parsley
- Make ready fresh sliced chives
- Get grated parmesan cheese
- Prepare thin slices fresh mozarella cheese
Repeat with remaining chicken breast halves. The normal version of Chicken Parmesan (which we still love) is usually fried and topped with lots of sauce and cheese and served with spaghetti. My version of Chicken Parmesan uses lean chicken, pounded thin, and then coated with a light bread crumb mixture. The chicken is then baked and topped with a little spaghetti sauce and cheese.
Instructions to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
So that is going to wrap this up with this exceptional food chicken parmesan, easy and light version recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
