Beef Biryani Curry with Pawpaw
Beef Biryani Curry with Pawpaw

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef biryani curry with pawpaw. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with the pan-fried beef and drizzled with the citrussy yoghurt.

Beef Biryani Curry with Pawpaw is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Biryani Curry with Pawpaw is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Biryani Curry with Pawpaw:
  1. Make ready Beef (1/2 a kilo, pieced)
  2. Get Garlic (1 tbl spoon, crushed)
  3. Make ready Ginger (1 tea spoon, crushed)
  4. Prepare Tomato (2, grated into thick paste)
  5. Make ready Pilau Mix
  6. Get Coriander (a bunch, chopped)
  7. Make ready Onions (Deep fried and put aside)
  8. Make ready Potatoes (Irish ones, deep fried and put aside)
  9. Take Tomato Paste (1 tbl spoon)
  10. Take Raw Pawpaw (grated into thick paste)
  11. Make ready Sour Milk/Maziwa mala (1/2 cups)
  12. Get Lemon (squeeze into lemon juice, 1 tbl spn)
  13. Make ready to taste Salt

My wife and I was googling around beef biryani till we saw your blog. Pressure cooker biryani recipe was helpful and yeah! Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Garnish with mint leaves, corriander leaves, cashewnuts, fried onions.

Steps to make Beef Biryani Curry with Pawpaw:
  1. BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
  2. FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
  3. Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
  4. Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
  5. FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
  6. Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
  7. For more recipes, visit: nurunourishes.wordpress.com

Ambur Chicken Biryani is a special biryani from Ambur, a town in Tamil nadu. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken Indian Beef Recipes Goan Recipes Veg Recipes Curry Recipes Chicken Recipes Cooking Recipes. This curry is about to blow your mind. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender, the rice is fluffy and hot, and the sauce is well-spiced.

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