Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Make ready 300 grams Mixed beef and pork mince
- Prepare 1 Onion
- Get 1 Carrot
- Take 1 Zucchini (eggplant is also OK)
- Prepare 1 clove Garlic
- Take 1 small piece Ginger
- Take 1 tbsp Red wine (sake is also OK)
- Make ready 1 Salt
- Take 1 Pepper
- Get 1 to 11/2 tablespoons Curry powder (powdered)
- Make ready 2 tbsp Flour
- Take 2 tsp Chinese chicken soup powder
- Make ready 200 ml Water
- Prepare 2 tbsp ★ Japanese Worcestershire-style sauce
- Get 2 tbsp ★ Ketchup
- Prepare 1 tbsp ★ Oyster sauce
- Take 3 tbsp Milk
- Make ready 1 ★Bay leaves (optional)
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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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