Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy keema curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Keema Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Keema Curry is something that I have loved my whole life.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. A delicious quick and easy Lamb Keema recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy keema curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Keema Curry:
- Get 250 grams Ground meat (pork or beef)
- Get 1 large Onion
- Prepare 1 Carrot
- Make ready 4 Green bell peppers (make sure to use this)
- Prepare 1 pack Mushrooms of your choice (shiitake, button, etc.)
- Get 1 Eggplant (optional; I didn't include it this time)
- Prepare Seasoning ingredients and other:
- Make ready 1 Oil for stir frying
- Take 2 can Canned tomatoes (whole or chopped)
- Get 2 Soup stock cubes
- Get 1/2 pack Curry roux (block)
- Make ready Optional!
- Make ready 1 per serving Fried eggs
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. curry, mutton keema recipe, mutton keema, dhabewala kheema, keema recipe, hyderabadi mutton keema recipe, keema. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. As difficult as this might sound or look, the recipe is extremely easy.
Instructions to make Easy Keema Curry:
- Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
- Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
- Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
- After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
- ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
- Done!!! I love to top this with a fried egg.
- You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
- I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
- I tried sandwiching keema curry between two homemade pancakes.
Keema is quite easy to make in a food processor but if we are finding it difficult to make a mince out of mutton then it is better to hand Keema curry tastes as good as keema paratha and keema balls. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. How to make Chicken Keema Curry. Spices that go in the Chicken Keema.
So that’s going to wrap this up for this exceptional food easy keema curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
