Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy superb tomato curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Superb Tomato Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Superb Tomato Curry is something that I have loved my whole life. They’re fine and they look wonderful.
Hi friends in this video Amma is showing us how to prepare Tomato curry for Idli and dosa. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day. Scatter over roughly chopped coriander from ½ small pack and serve with fluffy rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy superb tomato curry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Superb Tomato Curry:
- Prepare 50 to 70 Cherry tomatoes (or regular tomatoes)
- Make ready 200 to 250 grams Chicken thigh meat
- Take 1 1/2 Onion
- Take 1 Salt and pepper
- Prepare 1 leaf Bay leaf
- Take 4 servings worth Curry roux mix
- Get 50 ml Water, if using a regular pot
This recipe needs no ginger garlic, no garam masala, yet it tastes great and is finger licking. This is a easy curry recipe that can be done in instant pot. Pairing this curry with rice or bread of choice(chapati etc) will make a delicious meal. Potatoes are inexpensive, filling and tasty. even kids like it.
Steps to make Easy Superb Tomato Curry:
- Take the stem ends off the cherry tomatoes, and cut them into halves or quarters. Slice the onion thinly. Cut the chicken into bite sized pieces, season lightly with salt and pepper and saute.
- Layer the ingredients in the pot in this order: the tomatoes first, then the onions, and finally the cooked chicken and the bay leaf. Turn on the heat. No water is needed.
- If using a pressure cooker, cook for 4 minutes under pressure then leave to cool down naturally. If using a regular pot, cook over low heat, then adjust after water comes out of the vegetables.
- Season with salt, pepper, and curry roux to taste. You can use hashed beef roux instead of curry roux too.
This is a very easy curry recipe that can be done within no time in instant pot. tomato curry recipe with step by step photos. spiced & lightly tangy tomato curry. this tomato curry recipe has coastal flavors of ground coconut & spices. My mom's special tomato curry which goes well with rice or chapathi or rotis. When there are no veggies in the kitchen, I prepare this vegan. This easy chickpea curry is healthy and delicious. Chicken: Cubed chicken breast or chicken thigh meat can be added to this curry.
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