Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy and delicious! keema curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy and Delicious! Keema Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy and Delicious! Keema Curry is something that I have loved my entire life.
A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.
To begin with this recipe, we have to first prepare a few components. You can cook easy and delicious! keema curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Delicious! Keema Curry:
- Take 150 grams Ground meat (pork, beef, mixed - your choice)
- Make ready 1 Onion
- Get 1/3 Carrot
- Make ready 1 tbsp Ginger (minced)
- Take 1 tsp Garlic (minced)
- Make ready 1 tbsp Garam masala
- Get 1 tbsp Japanese Worcestershire-style sauce
- Prepare 1 Salt and pepper
- Prepare 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
- Get 400 ml Water
- Get 1 Bay leaf
- Take 10 grams Butter
- Make ready 2 to 3 servings Plain cooked rice
How to Make Japanese-Style Keema Curry. Keema Curry is also a popular dish among Japanese home-cooks. Not only it tastes delicious, but it's also a lot easier to make as compared to the regular Japanese. This mutton keema recipe is a favorite go to at my home.
Instructions to make Easy and Delicious! Keema Curry:
- Mince the carrot and onion.
- Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
- Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
- Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
- When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.
It's so easy to prepare yet so delicious and cooks within no time! Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.
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