Easy Yummy Chicken Curry
Easy Yummy Chicken Curry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy yummy chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Today in this video I will show you How to make Chicken Curry in Bengali Style. So Quickly watch and make it today Dont Forget to. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

Easy Yummy Chicken Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Yummy Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy yummy chicken curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yummy Chicken Curry:
  1. Make ready 1/2 Kilogram Chicken
  2. Get 3 onion thinly sliced
  3. Get 1 tomato chopped
  4. Make ready 3 Teaspoons ginger (1 tsp for marination)
  5. Take 3 Teaspoons garlic (1 tsp for marination)
  6. Get 2 1/2 Tablespoons chilly powder (1 tsp for marination)
  7. Get 2 1/2 Tablespoons coriander powder
  8. Make ready 1/2 Teaspoon garam masala powder
  9. Make ready 1 Teaspoon turmeric powder (1/2 tsp for marination)
  10. Take 1/2 Cup coconut milk thick
  11. Prepare 1 Cup coconut milk thin
  12. Get 1 Cloves
  13. Get 1 Cinnamon
  14. Take 2 cardamom
  15. Make ready To Taste salt
  16. Make ready 3 Greenchillies thinly sliced

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Make sure all the chicken is coated and is beginning to brown on the sides.

Instructions to make Easy Yummy Chicken Curry:
  1. Marinate chicken with 1 tsp each of ginger,garlic,chilly powder,salt and 1/4 tsp of turmeric.Set aside for 10 minutes.
  2. Meanwhile heat oil in a kadai add cinnamon,cloves and cardamom.Saute onions,green chilies,ginger and garlic.Add salt and saute till the onion become golden brown.
  3. Now add chilly powder,turmeric powder,coriander powder,garam masala and stir well until the raw smell of the masala goes.Now add tomato pieces.
  4. Add marinated chicken pieces to this,combine well and add thin coconut milk. Then close the kadai and cook,stir well in between.
  5. Once the chicken is cooked and the gravy become semi thick,add thick coconut milk and turn off the stove.
  6. Garnish with coriander leaves. Serve hot with rice, chapatti, bread, naan.

Learn how to make the best with basic pantry staples. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples. This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome. Curry paste has been a game changer for me. I had some yellow curry powder, which is nice in a really dry stir fry with cubed potatoes and chicken, but it's tricky to get Japanese Curry!

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