Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak paneer pinwheel samose. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer pinwheel samose is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Palak paneer pinwheel samose is something that I’ve loved my entire life.
Learn more about Palak samosa, Popcorn samosa, Spinach pasta, Paneer samosa ,by vahchef sanjay thumma Indian palak paneer western corn and spinach meets in this samosa. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the Samosa pinwheels are easier to make than the original samosa, as making the outer cover is comparatively easier.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer pinwheel samose using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer pinwheel samose:
- Take 200 gms palak chop ki hui
- Take 1 cup paneer crush Kiya hua
- Prepare 1 onion bareek kata
- Take 1 tomato bareek kata
- Make ready 3 cloves garlic
- Prepare 2-3 mirchi Kati hui
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp haldi powder
- Get 1 tsp dhania powder
- Take 2 tbsp maida
- Make ready 2 tbsp olive oil
- Take to taste Salt
- Get Parchment paper
- Make ready 1 frozen puff pastry sheet ya homemade sheet
This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. I like to serve Palak Paneer with Naan or Tandoori Roti. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India.
Instructions to make Palak paneer pinwheel samose:
- Ek pan mein olive oil heat karein. Ab usmein onion aur garlic daal kar saute karein. Green chillies, tomato, salt, dhania powder aur haldi daal ke ek minute tak saute karein. Palak daalke mix karein. Cover karke 2 minutes tak pakaye.
- Paneer daalke 5 minutes tak pakaye ya tab tak jab tak saara moisture na Sukh jaaye.. Sprinkle garam masala and mix. Let the filling cool.
- Preheat oven at 180° C. - Sprinkle maida on work surface and roll out the puff pastry sheet lengthwise. Stuffing Ko pastry sheet par spread karein edges par 1 inch jagah chorte hue Short side se roll karein.aur acche se ends secure karein. Slices mein cut karein Baking tray mein parchment paper lagaye aur oil brush karein.. Lay the slices flat on the baking sheet. Brush with olive oil and bake for 10 -12 mins or till done.
In Hindi, palak means spinach, while saag is Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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