Simple Egg curry
Simple Egg curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple egg curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Egg curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Egg curry is something which I’ve loved my whole life.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! My other favorite Egg recipes: Egg pepper Roast, Hyderabadi Egg Biryani, Egg Masala Toast, Mumbai-style Egg Bhurji, Simple poached egg and avocado toast, Spicy Chicken stir fry egg noodles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg curry:
  1. Prepare 3 Eggs
  2. Make ready 2 small sized onion
  3. Get 2 medium sized Tomatoes
  4. Prepare 1 Small piece ginger
  5. Prepare 1/2 cup grated coconut
  6. Prepare 4-5 Whole spices
  7. Make ready 1 tbsp chilli powder
  8. Prepare 2 tbsp coriander powder
  9. Prepare 1/2 TSP turmeric
  10. Prepare 2 green chilli
  11. Make ready Curry leaves and coriander leaves to garnish
  12. Make ready Oil

Home » Main Ingredient » Eggs » Simple Egg Curry. My version of Punjabi style egg curry is a very simplified version of the original. Instead of using a mix of dried spices to create the base of the. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry.

Steps to make Simple Egg curry:
  1. First boil the eggs. Tip: Place the eggs in a small cooker and pour enough water to immerse the egg. Give it 2 whistle and let it cool. Remove the shell and keep it aside.
  2. In a kadai, add 2 tbsp of oil and add whole spices (1/2 tsp fennel seeds, 1 cardamom, a small piece of cinnamon stick, 3 cloves). Add 2 finely chopped onions and 1/2 cup grated coconut and roast in slow flame until it turns golden brown.
  3. Now add 2 tbsp coriander powder and 1 tbsp chilli powder and turn off the flame. Once the mixture is cooled grind into fine paste.
  4. In the same kadai add 2 tbsp oil and add 2 chopped tomatoes and 2 slit green chilli. Add some salt and turmeric powder. Keep it closed for 2 mins for the tomatoes to get cooked. Now add the ground masala and add 1 cup water to adjust consistency. Close the kadai and cook on low to medium flame for 5-7 mins.
  5. In a small kadai, add 1 tbsp oil add 1/2 tsp turmeric powder and 1/2 tsp chilli powder. Now add the eggs and let it roast to get the golden colour.
  6. Add this eggs into the gracy and garnish with curry leaves and chopped coriander.

Eggs are such a versatile ingredient, you can turn them into a tasty meal within minutes. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy Gruddu koora, Muttai Kuzhambu, Deem torkari. How to make Simple Egg Curry with Pressure. Egg curry is one of those humble everyday curry prepared with boiled eggs.

So that is going to wrap it up for this exceptional food simple egg curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!