Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red curry chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Curry Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Curry Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Curry Chicken:
- Take 2 tbls Olive oil
- Get 1 lb boneless skinless chicken breasts, cut into bite size piece
- Prepare 1 small onion, thinly sliced
- Take 2 cloves garlic, finely chopped
- Take 2 tbls red curry paste (adjust to your preference)
- Prepare 1 cup water
- Take 1 can coconut cream or coconut milk
- Take 3/4 tbls fish sauce
- Prepare 1 tsp sugar (or brown sugar)
- Take 1 tsp lime juice
- Take 1 red pepper, seeded and cut into strips
- Prepare 1 tbls cilantro, chopped
- Make ready Lime wedges, optional
- Get Green onion, sliced, optional
Instructions to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
So that’s going to wrap this up for this exceptional food red curry chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!