Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach, coriander, and curry leaves dosa- green leafy vegetable pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy and delicious green leafy vegetable pancake. Healthy and delicious green leafy vegetables DOSA. Spinach or palak is a commonly used green leafy vegetable all over the world.
Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spinach, coriander, and curry leaves dosa- green leafy vegetable pancake using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
- Take 1 cup Spinach leaves, chopped
- Make ready 1/2 cup Coriander leaves, chopped
- Get 1/4 cup Curry leaves, chopped
- Take 1/2 ” piece Ginger, chopped-
- Take 2 (or to taste) Green chilies, chopped
- Make ready 2 cups Dosa batter
- Take 1 tsp Cumin seeds
- Make ready To taste Salt
- Make ready As needed Oil as required
You can use other vegetables like cabbage or kale, depending on what. Coriander Dosa: A variety of dosa made with coriander leaf. This coriander dosa is green in colour and tastes good. This healthy dosa can be made any time when you have dosa batter.
Steps to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
- In a blender, combine together spinach, coriander leaves, curry leaves, ginger, green chilies, and 1 cup dosa batter. Grind to form a smooth paste. Transfer this to a bowl. Add cumin seeds, remaining dosa batter, and salt to taste. Mix well until combined. Heat a nonstick pan and lightly brush it with oil. Spread a ladle full of batter on the pan to form a thin and large circle. When the top looks dry, brush it with oil or ghee. Cook until it turns golden and crisp. Serve hot with chutney.
Dosas are made of rice flour, lentils and semolina, but can be made gluten freeupon request. Paper thin dosai stuffed with curry leaf spiced potato masala. Now grind the wilted spinach, coriander leaves and green chillies to into very smooth paste. Say your kids Benefits of Dosa Varieties Dosa Varieties EGGLESS PANCAKE WITH FRUIT AND NUT TOPPING. Amaranth Greens also known as Thandu Keerai is one the many green leafy vegetables that have been recommended by nutritionist over the years to Finally add in the curry leaves and asafoetida powder and turn off the heat.
So that is going to wrap this up with this special food spinach, coriander, and curry leaves dosa- green leafy vegetable pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
