Simple Potato Curry
Simple Potato Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple potato curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with. The following curry is very simple and has become a family favourite,it does,t use any fancy spices and both my sons can make it from scratch!

Simple Potato Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple Potato Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple potato curry using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple Potato Curry:
  1. Make ready 3 large potatoes
  2. Take 1 large onion chopped finely
  3. Prepare 1 teaspoon ginger garlic paste
  4. Get 1 teaspoon Dry spices:
  5. Make ready Turmeric, red chilli, coriander
  6. Take Salt to season
  7. Make ready 1 pinch asafoetida/hing(Optional)
  8. Prepare 1 large green chilli chopped finely
  9. Prepare Water as needed (about 1 cup)
  10. Prepare Handful freshly chopped coriander leaves
  11. Take 1 tablespoon crushed dry fenugreek leaves/Curry methi(optional)
  12. Make ready 1 tablespoon vegetable oil
  13. Take 1 Bay leaf

Potato curry recipe with step by step photos - a simple homely curry with potatoes. This is an easy and tasty aloo curry recipe that can be made quickly. This is a simple last-minute curry recipe; rather the simplest curry recipe you will find. Anything with potatoes and tomatoes can never go wrong, I believe this and I am sure many of you do too.

Instructions to make Simple Potato Curry:
  1. Heat oil in a wok
  2. Add the asafoetida, chopped onion, Bay leaf,green chilli and ginger garlic paste(if using freshly chopped ginger-garlic the flavours are better)
  3. Sauté the ingredients for two minute on medium heat
  4. Use this time to peel and slice the potatoes in thin roundels (you may chop the way you want)
  5. Now add the potatoes, salt and all the dry spices
  6. Toss well and sauté for 2 minutes
  7. Once the potatoes are well coated with the spices, add the water and bring the curry to a boil
  8. Once boiling, reduce heat and cook covered until the potatoes are cooked but not broken
  9. Now add the dry fenugreek leaves and coriander leaves
  10. Toss well and take off heat now and transfer the curry to a bowl(I like my potato curry to be cooked but not very soft and mushy, however you may choose to cook it a little more)
  11. Serve potato curry with flat breads(rotis/naan/Parathas, etc) or with rice and daal
  12. Enjoy!
  13. Tip: asafoetida kind of combines or brings together all the flavours in addition to the health benefits. You may choose not to use it if it’s not handy in your kitchen
  14. Tip: reduce or increase the spice levels as per your choice

This potato curry may be simple but it is oh so tasty. Can be served with rice, bread, pav, chapathi or roti. Simple Potato Poriyal Recipe - Boiled Potato Curry For Rice - Urulai Kizhangu Poriyal. This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans.

So that’s going to wrap it up for this exceptional food simple potato curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!