Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how.
Easy chicken curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy chicken curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken curry:
- Prepare 1 kg chicken cut into medium pieces
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1medium Finely chopped onion
- Prepare as needed Oil
- Take For paste
- Prepare 2 tsp fresh grated coconut
- Make ready 1 cup water
- Take 1 tsp sesame seeds
- Make ready 1 tsp cumin seeds
- Take 1 tsp tsb coriander seeds
- Get 6 dry Kashmir chilli
- Prepare 3 cloves
- Get as needed Salt
This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of ingredients. Chicken - I always use thighs. You need this Easy Chicken Curry Recipe in your life!
Instructions to make Easy chicken curry:
- First take a bowl and mix garlic ginger paste,turmeric powder, red chilli powder, and salt with chicken piceses and keep aside
- Then take a pan and heat it then add grated coconut, sesame seed,cumin seeds coriander seeds, kasmiri chilli,cloves and fry it for a while until it gives good smell stir it continually so that it does not burn then empty it in a grinder and add little water to make a smooth paste
- Then take a saucepan and heat it add oil in it when oil get heated add green chilli and bay leaves and stire it for 15 sec. Then add chopped onion and keep stirring until it get soft but not brown then add the spice paste and keep stirring until it leaves oil then add the marrianated chicken piceses and stir it until they are coated with spice mix about 5mint.
- Then add water to thin out the mixture for more gravy then add salt and stir once and close the lid and leave it to cook for more few minutes then turn the heat to medium and cook for again 5 to10 minutes until chicken is tender then open the lid and serve the chicken with roti or rice
This healthy curry recipe is low calorie, fresh and super tasty. This delicious low fat Chicken Tikka Masala is medium spiced. Using a good-quality curry powder or paste takes all the work out of making this fabulous dish. For the best flavour, make it a day ahead and reheat. One of my favorite things to do is explore the world with my taste buds.
So that is going to wrap it up with this special food easy chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
