Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)
Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I’ve loved my entire life.

Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!

To get started with this recipe, we must prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Take 150 gms Spinach
  2. Make ready Paste - place in food processor
  3. Get 1 Medium Red Onion (in food processor)
  4. Prepare 2 Garlic Cloves (in food processor)
  5. Get 2 " piece ginger peeled (in food processor)
  6. Prepare 1 tsp Mustard Oil (in food processor)
  7. Prepare 1 Chilli (de seeded if you wish) (in food processor)
  8. Take Spice Mix
  9. Make ready 1 tsp Ground Corriander
  10. Prepare 1 tsp Ground Cumin
  11. Get 1/2 tsp Garam Masala
  12. Prepare 1/2 tsp Tumeric Powder
  13. Take 4 Cardamom Pods
  14. Take 4 Whole Cloves
  15. Get 1 Whole Star Anise
  16. Make ready 1/4 tsp Cayenne Pepper
  17. Take 1/4 tsp Mustard Seeds
  18. Get 1/4 tsp Fenugreek Seeds
  19. Take Others
  20. Take 1 Can Chickpeas
  21. Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
  22. Make ready 1 Cup Vegetable Stock
  23. Get 1 Cup Water
  24. Prepare to taste Salt & Pepper
  25. Get Produce
  26. Make ready 2 Medium Potatoes (Approx 500gms) Cut into chunks
  27. Prepare 400 gms Mushrooms (Cut into quarters)
  28. Prepare 250 gms Cherry tomatoes (or tomato cut into chunks)

It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta.

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):
  1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
  2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
  3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
  4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
  5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
  6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
  7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
  8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
  9. Serve with chopped Corriander or Coconut Yoghurt 😁

This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes.

So that is going to wrap it up with this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!