Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut, lentil and spinach curry (vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice. Which is pretty much what it sounds like - rice that's been cooked in coconut milk instead of water. I used jasmine rice here, and grated some fresh ginger and chili pepper into the.
Coconut, lentil and spinach curry (Vegan) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
- Get Coconut oil for frying (or olive oil, but recommend coconut oil)
- Take Large red onion, diced
- Take 2 garlic cloves, diced
- Make ready 1 teaspoon Crushed garlic (not fresh)
- Take 2 cm ginger, peeled and diced
- Make ready 1 red chilli, seeded and diced
- Get 1 green chilli, seeded and diced
- Make ready 1 tablespoon ground cumin
- Get 1 tablespoon ground cumin
- Make ready 1 tablespoon crushed coriander seeds
- Take 1 teaspoon salt
- Get 2 tomatoes, diced
- Prepare 1 tin coconut milk
- Take 1 tin red lentils
- Prepare to taste coriander leafs, chopped, added
- Take 1 big bag of baby spinach
Hello bhukhads, This gulten free nuts free refined sugar free recipe is must must try at home. If you are someone like me who loves to experiment with the. This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India.
Instructions to make Coconut, lentil and spinach curry (Vegan):
- Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
- Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
- add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
- Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
- bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
- Add baby spinach and fold into the curry. Cook until wilted (+-3mins)
This coconut lentil curry is both creamy and filling. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach. Watch the lentils don't stick by stirring frequently and/or Once the lentils are cooked they will break down quite a bit and you'll have a reasonably thick dahl like consistency.
So that is going to wrap this up with this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
