Vegan green coconut curry
Vegan green coconut curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan green coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan green coconut curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan green coconut curry is something which I’ve loved my entire life.

This green curry tastes like a green curry should - very fresh and zinging with taste, plus it's quite 'creamy' without being too rich. It includes tofu or chickpeas (your choice) for protein, plus lots of healthy vegetables for an excellent vegetarian or vegan curry you'll want to serve both family and friends. This vegan coconut curry is simple and extremely tasty.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan green coconut curry:
  1. Get 1 block firm or extra from tofu
  2. Prepare 1 TBSP oil
  3. Take 2 cans coconut milk
  4. Get 1 TBSP brown sugar or maple syrup
  5. Take 1 tbsp green curry paste (adjust to taste)
  6. Prepare 4 cups frozen veggies (Thai stir fry blend)
  7. Take 1 TBSP lime juice
  8. Take Handful cilantro
  9. Get Handful basil

Usually yellow curry pastes are the mildest in flavour, red is next, and green is the hottest. This vegan coconut curry uses both. By doing this we get an Indian-feel recipe and flavour with a more creamy. This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers.

Instructions to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

YES my friends…this brilliant vegan Indian curry is based on the simple combination of coconut milk and cilantro, with the addition of some roasted peanuts (which you can absolutely omit for a nut-free option). This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners. I used store-bought Thai curry paste instead of raw ingredients, because some (like galangal) are difficult to find and. Vegetable-loaded Thai vegan curry for Instant Pot or stove.

So that is going to wrap it up for this special food vegan green coconut curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!