Egg curry
Egg curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Egg curry is something that I have loved my whole life. They’re nice and they look wonderful.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg curry:
  1. Take Boiled Eggs -6
  2. Prepare Chopped onions -2
  3. Take Tomato purie -
  4. Make ready Ginger garlic paste -1
  5. Get Turmeric -
  6. Make ready Red chilli powder -
  7. Prepare Salt -
  8. Prepare Mustard Oil -
  9. Prepare Cinnamon -1 inch piece
  10. Make ready Coriander powder -
  11. Get Cumin seeds -1/4
  12. Prepare Hing -
  13. Get Garam masala-
  14. Take Cashew
  15. Make ready Malai/cream -2tablespoon

Egg curry is not only protein-rich but also remarkably low in carbohydrates. Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs. Check out this guide on how to boil. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.

Instructions to make Egg curry:
  1. Take a pan and boil eggs
  2. Take another pan. Add oil, cumin seeds, cinnamon and onions.
  3. Cook it till golden brown. Add tomato purie in it. Then add salt, coriander powder, red chilli, turmeric and cook well.
  4. Add green chilli, cashews and transfer the material into grinder and grind.
  5. Open the lid of jar add 3-4spoons of water and again grind.
  6. Transfer the material into pan and add cream in it. Stir and add coriander powder and garam masala. Stir well and cook for 2 minutes.
  7. Add eggs in it and cook for 5 minutes.
  8. Egg curry is ready to serve.

During the trip, I was impressed by the variety of the Indian curry types. Today I have collected my favorite egg curry recipes to share with you. This collection is proof that egg can be much more than. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.

So that’s going to wrap it up for this exceptional food egg curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!