Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🌱 vegan pulled aubergine & chickpea coconut curry 🍛. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We've created this vegan pork with carrot, aubergine, sweet potato and mushroom. Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best.
🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🌱 vegan pulled aubergine & chickpea coconut curry 🍛 using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛:
- Make ready 1.5 tablespoon sunflower oil
- Take 1 large whole aubergine
- Prepare 1 medium onion - finely diced
- Make ready 2 large garlic cloves - minced
- Take 1 red pepper - very small diced
- Make ready Tin chickpeas - drained
- Prepare 50 g creamed coconut block (chopped into small pieces.)
- Make ready 1.5 teaspoons garam masala
- Make ready 1 teaspoon turmeric
- Get 0.5 teaspoon madras curry powder
- Take 0.5 teaspoon mild chilli powder
- Make ready 1.5 teaspoons ground coriander powder
- Take 0.5 teaspoon sea salt
- Get Handful chopped fresh coriander
- Prepare Handful flaked almonds. (Optional for garnish)
- Get 1 (400 g) tin chopped tomatoes (+ the tin and a half full of water)
Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. To stop the aubergine from soaking up too much oil, you coat it in a thin layer of cornflour first which also produces nice crisp edges during pan-frying. Deze pulled aubergine gaat je leven veranderen. Kruidig, vlezig van structuur en gewoon heel erg lekker!
Steps to make 🌱 Vegan Pulled Aubergine & Chickpea Coconut Curry 🍛:
- Heat the oven to 200deg C place the whole aubergine on a roasting tray and coat with 0.5 tablespoon of the sunflower oil. Roast in the oven for 45 minutes until soft and set aside.
- Gently fry the onion and garlic on a low heat for 10 minutes til soft and translucent. (add a little water to simmer and stop them burning)
- Turn the hob to a medium heat. Add in the diced pepper and cook for a further 5 minutes. - Tip in the spices and fry for a minute or two until fragrant. (Don’t burn them)
- Tip in the tinned tomatoes and simmer for 10 minutes. - Add the creamed coconut to the middle of the pan, melt it down & stir in. Pour in 1.5 tins (from the tomatoes) full of water.
- Heat til bubbling then add the chickpeas, cover and leave to simmer for 15 minutes.
- While the curry is simmering, split the aubergine in half and scoop out the flesh. Shred it with two forks and add into the curry for 2 minutes at the end.
- Now stir in the chopped coriander & sprinkle over the almonds. - I served with fluffy mushroom rice, flatbreads and crispy, roasted, spiced potatoes. - (Recipe for these will be in a separate post)
Serveer in een pitabroodje met hummus en Deze pitabroodjes met kruidige pulled aubergine zijn ontzettend lekker. Door de auberginerepen lang te bakken in de oven worden ze stevig en vlezig. Woo your loved one with these roast aubergines in a rich, sweet-sour walnut-and-pomegranate sauce. Roasting the aubergines makes them much more tasty, but also makes them super soft - so they almost disintegrate into this curry - so if your kids (or Adding roasted aubergines and a scattering of fresh coriander elevates this humble basic recipe and makes it into a something you could serve at. The recipe below is for a vegetarian aubergine tagine.
So that is going to wrap this up for this exceptional food 🌱 vegan pulled aubergine & chickpea coconut curry 🍛 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
