Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squash and spinach coconut curry - vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the squash and coconut milk, then simmer until the squash is fork tender. Add the spinach and just before serving a squeeze of lemon juice.
Squash and spinach coconut curry - vegan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Squash and spinach coconut curry - vegan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash and spinach coconut curry - vegan:
- Prepare 1 tablespoon coconut oil
- Take 1 teaspoon fennel seeds
- Take 1 teaspoon cumin seeds
- Make ready 1/2 teaspoon ground cardamom
- Take 1/2 teaspoon ground star anise
- Get 1/2 teaspoon ground cinnamon
- Prepare Generous pinch of chilli flakes
- Take 1 stick lemongrass, bruised
- Make ready 2 cloves garlic, peeled and crushed
- Make ready 2 cm pieces ginger, peeled and grated
- Take 1 small onion, peeled and finely chopped
- Take 1/2 can coconut milk - light
- Take 200 ml vegetarian or vegan stock
- Prepare 1 1/2 cup squash, peeled and chopped into 2 cm chunks
- Prepare Couple of handfuls of spinach
- Prepare Some coriander leaves to garnish
- Prepare Seasoning
This nourishing vegan curry is sure to become a regular on your dinner rotation. Easy Coconut Chickpea Curry with Butternut Squash and Spinach. posted by Marina Delio This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach. Try this green curry filled with coconut milk, spinach, squash and garlic!
Steps to make Squash and spinach coconut curry - vegan:
- Preheat the oil in a pan.
- Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute.
- Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins.
- Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins.
- Stir the spinach through so the leaves start to wilt.
- Garnish with some coriander leaves. Serve with brown rice and enjoy 😋
This recipe has a little bit of spice but will leave you feeling refreshed. This green curry is a lucious mix of spinach and squash in a savory, coconut-curry-garlic sauce. It's a touch spicy, but not so much that you can't enjoy all the. Kuri squash is simmered with coconut milk, tamari, and ginger to make this fragrant vegan curry ready in just over an hour. This coconut squash curry is a favorite of mine, especially among my vegan friends.
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