Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian lentil curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian lentil curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetarian lentil curry is something which I’ve loved my entire life. They are fine and they look fantastic.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday And if you love vegetarian curry recipes, also try our coconut vegetarian korma! This veggie curry is based on a makhani and has a powerful chilli kick to it. Thoroughly rinse the lentils in cold water and drain.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lentil curry:
- Get 150 g dried green lentils
- Prepare 1 onion
- Take 1 clove garlic
- Get 1 tbsp curry powder
- Make ready 1/2 tsp chili flakes
- Make ready 1 tbsp tomato puré
- Prepare 1 tin coconut milk
- Get 500 ml water
- Get 1 vegetable stock
- Make ready 2-3 potatoes, cut into small pieces
- Prepare Optional
- Make ready Peas, carrots, sweetcorn or other vegetables
Variations on Chickpea and Lentil Curry. Veggies: Add more veggies, you could squeeze more veggies in here I'm usually not one for vegetarian/vegan meals but This works very well for me. Full of flavour, economical and nutritious, this Indian Dahl lentil curry is outrageously delicious. I got really into lentil curries a few years back; I was lucky enough to be working with one of my best friends, who is Pakistani.
Steps to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
Cooking with virtue; fast, cheap and healthy vegetarian lentil curry, that's also low in fat and freezable, from BBC Good Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. This wholesome vegan curry with green lentils and tomatoes is easy to make and can be adjusted to your personal taste by adding all sorts of different vegetables. It can be served over rice and/or with naan bread. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes.
So that’s going to wrap this up for this special food vegetarian lentil curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
