Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian red curry soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
Vegetarian red curry soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetarian red curry soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian red curry soup:
- Take 1 onion
- Get 1-2 tbs red curry paste
- Prepare 1 tin coconut milk
- Take 1 clove garlic
- Make ready 300 ml water
- Take 1 tsp fish sauce
- Make ready 1 tin chickpeas
- Take 1 tin sweetcorn
- Prepare 1/2 pack sugar snap peas
- Get Optional
- Get 2 squares of egg noodles
This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. Cutting out or cutting back on meat may be intimidating to people with diabetes, as a plant-based diet. The combination of cauliflower, red curry, and coconut milk adds a new twist on traditional vegetable soup.
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
It's warming with a backdrop of spice that's not at all overpowering. This red curry vegetable soup recipe is a simple yet nourishing weeknight meal that will make your whole family smile. This light curry noodle soup is packed full of delicious Thai flavours. For a vegan version of this recipe, season with salt instead of fish sauce, use rice noodles instead of egg, and make sure your curry paste is vegan. Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries.
So that is going to wrap it up with this exceptional food vegetarian red curry soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
