Egg curry
Egg curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry:
  1. Prepare eggs
  2. Get onions
  3. Prepare green chillies
  4. Make ready chopped ginger
  5. Get garlic cloves
  6. Get tomato puree
  7. Prepare cumin powder
  8. Take coriander powder
  9. Get red chilli powder
  10. Get turmeric powder
  11. Take garam masala powder
  12. Take cardamoms
  13. Make ready bay leaves
  14. Take dry red chilli
  15. Get black cumin seeds (kalonji)
  16. Prepare salt
  17. Make ready mustard oil
  18. Get potatoes(cut into halves)

Egg curry is not only protein-rich but also remarkably low in carbohydrates. Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs. Check out this guide on how to boil. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.

Steps to make Egg curry:
  1. Boil eggs and keep aside. Peel off shell after cool. Add salt and sugar to potato and eggs. Add oil to pan and let it hot. Fri potatoes till golden brown and add eggs and fry for 1 minute. Keep aside.
  2. Make paste of onion,2 green chillies, ginger, garlic.Add bay leaves,kolonji, Add the paste. Saute and adding little bit water cook well.
  3. Add tomato puree. Cook well. Add red chilli powder,salt, turmeric powder, cumin powder, coriander powder. Mix and saute for few minutes.
  4. Add eggs and potato. Saute for 2 minutes. Add 1/4 cup of water. Let it dry.
  5. Add green chillies. Add required water and let it boil for 5 minutes or until potatoes will be boiled. Add garam masala powder. Serve with steamed rice.

During the trip, I was impressed by the variety of the Indian curry types. Today I have collected my favorite egg curry recipes to share with you. This collection is proof that egg can be much more than. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.

So that’s going to wrap this up with this special food egg curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!