Chickpea curry (vegan)
Chickpea curry (vegan)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea curry (vegan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chickpea curry (vegan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chickpea curry (vegan) is something that I’ve loved my entire life.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Well, it hits all the checkboxes for plant based dinner perfection.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea curry (vegan):
  1. Make ready Onion
  2. Prepare Garlic
  3. Prepare Chickpeas
  4. Prepare Sweet potato
  5. Make ready Olive oil
  6. Get Vegetable stock
  7. Make ready Scotch bonnet or cayenne pepper
  8. Prepare Coconut milk
  9. Make ready to taste Salt
  10. Make ready Curry powder
  11. Prepare to taste Black pepper
  12. Take Garlic powder
  13. Prepare Thyme
  14. Make ready Water

If you're big on meat, then this could be the perfect veggie accompaniment. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan.

Instructions to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed Kid friendly tip: Try serving curry with Easy Vegan Naan! They can dip the naan in the curry and it just. To make chickpea curry creamy and yet keep it vegan. I take out a cup of chickpea curry from the pot and pulse it with immersion blender or puree in food processor.

So that’s going to wrap this up for this special food chickpea curry (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!