Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, 16:48 - thai green curry vegan style. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
16:48 - Thai green curry vegan style is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 16:48 - Thai green curry vegan style is something which I have loved my whole life. They’re fine and they look wonderful.
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original.
To begin with this particular recipe, we have to first prepare a few components. You can have 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 16:48 - Thai green curry vegan style:
- Take For the paste
- Make ready 1 garlic clove
- Prepare 1 thumb sized turmeric root
- Prepare 1 tsp salt
- Take 1 tsp shrimp paste (leave out if vegan)
- Prepare 2 Thai green chillies (or more if you like it hot)
- Take 2 inch (5 cm) piece of galangal or ginger
- Prepare 2 sticks lemongrass, outer tough leaves removed
- Prepare 2 kaffir lime leaves
- Make ready 4 spring onions
- Make ready For the sauce
- Take 1 onion peeled and chopped
- Prepare 4 tbsps coconut milk from a 14oz (400ml) can
- Take For the sauce
- Get 1 tsp oil - cold-pressed rapeseed with lemongrass, ginger and chilli
- Get 2 medium onions, peeled and finely chopped
- Prepare 1 medium sweet potato, peeled and cubed
- Take 1/2 aubergine, cubed
- Make ready remainder of the can of coconut milk
- Get 4 kaffir lime leaves
- Get 40 g cashew nuts
- Prepare 1/2 (1 bunch) coriander
- Prepare juice of 1/2 lime
- Take To serve
- Prepare Jasmine rice
So we pretty much ate nothing but green curry. This Vegan Thai Green Curry is fragrant, creamy and super nutritious! It makes the best quick and easy yet healthy dinner. How to make this Vegan Thai Green Curry.
Steps to make 16:48 - Thai green curry vegan style:
- Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
- To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
- Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
- Add the paste and continue to cook for 5 minutes.
- Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
- Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
- Serve with jasmine rice.
Scroll to the bottom of the post for the full recipe. Fry the curry paste and lemongrass for a few minutes until fragrant. Try our super quick vegan Thai green curry with butternut squash. Creamy, delicately spiced Thai-style curry is a crowd-pleaser. This vegan Thai green curry is rich, creamy and full of bold flavours.
So that’s going to wrap this up with this special food 16:48 - thai green curry vegan style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
