Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower curry - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to. We're ending the week off with a simple and vegan cauliflower curry!
Cauliflower curry - vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cauliflower curry - vegan is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower curry - vegan:
- Prepare 1 tbsp olive oil or coconut oil for roasting the cauliflower
- Take 2 tbsp olive oil or coconut oil for the pan
- Make ready 1 tsp ground cumin
- Take 1 tsp mustard seeds
- Take 1/2 tsp Dhania / or other coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1 tsp garam masala powder
- Get 1/2 tsp ground turmeric
- Take 1/2 tsp chilli powder
- Prepare 1/2 small onion, peeled and chopped
- Get 2 garlic cloves, peeled and crushed
- Take 2 cm chunk of ginger, peeled and grated
- Take 2 curry leaves
- Prepare 1 cup cauliflower, chopped into small florets
- Get 1/3 cup new potatoes, chopped into small chunks
- Prepare 1/4 cup peas
- Prepare 1/2 cup green beans, chopped into 2 cm ish pieces
- Take couple of handfuls of spinach
- Take 1/2 lime
- Prepare 1/2 can light coconut milk
- Prepare Salt and pepper
- Take Fresh coriander to garnish if you have
This Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices. An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. Roasted cauliflower curry takes care of both. Baked Cauliflower Veggie Balls in spiced tomato onion sauce.
Instructions to make Cauliflower curry - vegan:
- Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
- Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
- Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
- Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
- Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
- When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
- Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
- Serve with rice or chapatti.
Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste. Garnish with fresh Thai basil leaves. This Easy Cauliflower & Lentil Curry is the perfect meat-free, midweek family feast. Delicious, filling & fuss-free it is packed with veggie goodness.
So that is going to wrap it up with this exceptional food cauliflower curry - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
