Vegan thai red curry
Vegan thai red curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegan thai red curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

Vegan thai red curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan thai red curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan thai red curry:
  1. Prepare 3 tablespoons oil
  2. Take 2 medium onion, halved and thinly sliced
  3. Get 1 medium bell pepper, seeds and membranes removed, thinly sliced
  4. Prepare 1 medium potato, diced
  5. Take 1 cup vegetable broth
  6. Prepare 1 cup coconut milk
  7. Get 1 medium diced fire-roasted tomatoes
  8. Take 3 tablespoons red curry paste (recipe mentioned below)
  9. Get 4-5 cloves garlic, minced
  10. Get 1 tablespoon minced ginger
  11. Get 1 small head of cauliflower, cut into florets
  12. Make ready 1 cup carrot, cut into slices
  13. Make ready 1 cup cabbage, finely chopped
  14. Make ready 1 cup corn (optional)
  15. Get 1 large lime, juiced
  16. Make ready as required Thai basil leaves, for garnish
  17. Get 3 cups cooked rice
  18. Make ready 1 tsp each cumin and coriander seeds
  19. Get 5 dry red spur chiles
  20. Take 2 teaspoons white pepper corns
  21. Prepare 1 tablespoon fresh coriander roots
  22. Take 1 tablespoon sliced lemongrass
  23. Take as per taste Salt

This vegan Thai red curry is rich and creamy and deliciously spiced. Perfect for a fancy dinner or an easy weeknight meal. A good vegan Thai red curry is one of our all-time favorite things to eat. Well, Thailand itself is one of our favorite places in the world as a holiday destination, we've been there at.

Steps to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry. Thai Red Curry Paste - this is a quick dinner so I'm using a store-bought paste. You will find this in the world food section of your supermarket. Easy Vegan Thai Red Curry is perfect comfort food.

So that’s going to wrap it up for this special food vegan thai red curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!