Coconut Curry Basa
Coconut Curry Basa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry basa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Curry Basa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Curry Basa is something that I’ve loved my entire life.

An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see. I use curry powder in this Coconut Curry Recipe, rather than a red or green curry paste.

To begin with this recipe, we must prepare a few ingredients. You can have coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Basa:
  1. Make ready 2 fresh Basa fish or frozen
  2. Get 1/3 vinegar
  3. Prepare 1 cup water
  4. Take 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Prepare 1 cup bok choy
  6. Get 1 cup spinach
  7. Prepare 2 Thyme leaves
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp seasoning salt
  10. Make ready 1 tsp natural seasoning
  11. Make ready 1 tsp garlic seasoning
  12. Take 1 tsp pepper
  13. Get 1 tsp oregano
  14. Take 1/2 cup oil (your preference I used
  15. Make ready vegetable)
  16. Make ready 1 whole small onion
  17. Make ready 1 garlic minced

Thai Peanut Coconut Cauliflower Chickpea Curry. Tofu Vegan Nachos with Cashew Cheese Next stir in curry powder, turmeric, cumin, cinnamon and salt. Add in coconut milk, tomato sauce. EASY coconut curry with chickpeas and Indian spices.

Instructions to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. This coconut curry is the easiest one we've ever made, but mixes it up with the top brass. Super easy, one pot and tons of flavors! Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless.

So that is going to wrap it up for this special food coconut curry basa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!