My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my chick pea & spinach curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chick Pea & Spinach Curry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Chick Pea & Spinach Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Prepare 2 cups chic peas soaked overnight and rinsed
  2. Take 2 tbls Olive oil
  3. Get 6 small new potatoes
  4. Take 1/4 cup shallots diced
  5. Take 3 Garlic cloves minced
  6. Get 1 can diced Tomatoes chopped
  7. Prepare 1 tbls Tomato puree
  8. Prepare 1 + 1/2 cups Coconut milk
  9. Take 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Make ready 1 + 1/2 tsp Tumeric powder
  11. Take 1/2 tsp ground cumin
  12. Prepare 3/4 tsp Salt
  13. Prepare 1/2 tsp Corriander powde
  14. Make ready 1/2 tsp Black pepper
  15. Prepare 1/2 tsp Red pepper flakes
  16. Make ready 2 +1/2 cups of tightly packed fresh spinach
Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

So that’s going to wrap it up for this special food my chick pea & spinach curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!